Angry Birds Steamed Dumplings
I was amazed when I saw Xi'an's dumpling banquet online. I have always wanted to make a dumpling banquet, but there are too many varieties, so I can only do it one by one. Today, this is entirely my own idea, and it suddenly came to my mind, Hehe, the pig stole the bird's eggs, and the bird ate the mustard mustard tuber, and the pig became more powerful. In a fit of anger, I put the bean paste and ate the pig. Every household will eat dumplings in the New Year. If the last plate of dumplings with such a personality would it also surprise everyone?
Recipe Recommendations
- glutinous rice flour 50g
- Chengfen 100g
- vegetable oil 30g
- purple cabbage a little
- pumpkin a little
- bamboo charcoal powder a little
- monascus a little
- matcha powder a little
- Wujiang pickled mustard 1 bag
- bean paste 1 scoop
- salty and fresh
- steamed
- an hour
- senior
Steps for Angry Birds Steamed Dumplings
1
Prepare the ingredients, juice the purple cabbage, add a little alkali flour (blue), steam the pumpkin and mash it (yellow) for later use.
2
Pour water into the pan and add cooking oil to boil.
3
Sift the glutinous rice flour and orange flour into boiling water and stir quickly to form a snowflake flour. Bring the purple cabbage juice to a boil, add one-sixth of the flour and stir to form a plastic wrap on the blue snowflake bread to wake up for a while.
4
Kneak the dough into a smooth dough, divide it into several portions and add bamboo charcoal powder, pumpkin puree, red yeast, and matcha to color. If you want a brighter color, you can add a small amount of food coloring.
5
Chop the mustard for later use.
6
Add the bean paste and Wujiang pickled mustard to the meat paste and stir well.
7
Let it sit for a while to fully absorb the meat filling and taste.
8
Take out a piece of dough, roll it into a skin, and add the filling.
9
Close and round into the desired shape.
10
Take bamboo charcoal dough and pinch out the bird's tail and dip it with water.
11
Roll bamboo charcoal dough into thin strips and make a circle of lines outside the eyes.
12
Make the mouth and face in turn.
13
Follow this method to make a few other birds and piglets.
14
Put on the pan and steam for 15 - 20 minutes and serve.