The mushroom cabbage bag
By VicentaLakin
Recipe Recommendations
- flour 1000g
- baking powder 3g
- green vegetables 500G
- mushrooms 6 pieces
- dried bean curd 100g
- edible oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for The mushroom cabbage bag
1
Flour is fermented with fermented flour and flour and fermented。
2
The greens are picked to wash the yellow leaves。
3
The cuisine boils with cold water。
4
Squeeze the extra water and chop it up。
5
Dry mushrooms are washed with early water。
6
Cut to shreds。
7
Tofu dried to shred。
8
Put three pieces in containers。
9
Salted, chickened, edible。
10
we'll split the niced noodles into some 50 g of a pot。
11
Take a pasta pelt, put a proper amount of pie。
12
Packed up in buns。
13
When you get fat and light with your hands, you ferment。
14
Steam boilers open and the buns steam。
15
Ten minutes of steam and fire。
16
Let's get out of here in two minutes。The mushroom cabbage bag Make Tips
One, the greens will be hot, don't burn too long. It's all ripe, big buns steam for 10 minutes, smaller ones for 7-8 minutes. It's bad for the taste of the leaves。