West Red Beef
By VicentaLakin
In the spring, everything recovered, and March-May was also a golden period for children, often drinking red beef soup and running around。
Recipe Recommendations
- sour and salty
- stewed
- three-quarters of an hour
- ordinary
Steps for West Red Beef
1
Get a piece of skinny beef, a tomato, half a potato, a little ginger。
2
Beef cuttin, potatoes cut the skin, tomatoes burned with hot water and cut the skin。
3
A proper amount of fresh water in the pot, beef butter, onions, ginger chips, a spoon of wine。
4
The water is boiled for two minutes to remove the impurities and haematoma of beef。
5
Beef, tomatoes, potatoes, ginger。
6
With a spoonful of raw sauce。
7
With a proper amount of water, a lid, a two-and-a-half-hour stew, and 20 minutes before the boiler, the salt tastes。
8
This is what children like to drink, with soft beef, and sweet soup fragrance, drink twice a week, improve their immunity and move up。West Red Beef Make Tips
1. Beef paste for reuse requires cooling. 2. The soup salt from the water can't be released too early. The meat is not easily roasted and is released 20 minutes in advance。