Potatoballs
By VicentaLakin
POTATOBALLS IN FUKUZHOU, ALSO KNOWN AS “FALSE FISHBALLS”. IT'S MADE OF CASSAVA POWDER, QQ-BALLS, VERY GOOD. THE POTATO AND CASSAVA RATIO OF POTATOES AND CASSAVA POWDER IS JUST AS GOOD AS THE SUM OF POTATOES AND THREE CASSAVA FLOUR。
Recipe Recommendations
- salty and fresh
- cook
- an hour
- simple
Steps for Potatoballs
1
Potatoes wash off skins and cut into small pieces and steam. When steaming potatoes, you can start with meat, meat with a human taste, and meat with pure meat if you like. It's broken with three-fifths and seven-fifths of thin meat, and carrots, mushrooms, onions and ginger。
2
Pumps of meat, platinum oil, chickens, salt, fragrances and perfumes are evenly mixed and put on standby。
3
WHEN POTATOES ARE FERTILIZED, THEY BECOME MUDDLED IN THE HEAT, WITH CASSAVA POWDER AND SALT ON A PROPORTIONAL BASIS, AND THE PERFUME IS COVERED IN NOODLES. THE POT IS BOILED, A LUMP OF PASTA IS COOKED AND THEN PLATTERED WITH POTATOES. THIS STEP CANNOT BE OMITTED. IT CAN MAKE THE NOODLES LOOSE AND THE POTATO Q BULLET IS CHEWING。
4
Pick out a little potion of noodles, and wrap it up like soup. It's easy to unfreeze if you want to eat。
5
When the water opens, it goes down to the potato pill, with the spoon ' s back softly to prevent the sticky pot, boils for about 10 minutes, and when the potato pill floats, then cold water is added, and when the water turns, cold water is added。Potatoballs Make Tips
The true approach is to add the Fukuoka line, to unload the line, to cut it, to rub it together in mashed potatoes, cassava powder, and then to rub the face up harder。