Scrambled eggs for wheat noodles
By VicentaLakin
A bowl of sauerkraut eggs full of spring. It's not tired, it's less fat and nutritious。
Recipe Recommendations
- toona sinensis appropriate amount
- firewood eggs of 2
- soba appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- mature vinegar appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for Scrambled eggs for wheat noodles
1
Sprouts。
2
Wash it in the open water。
3
It's about a minute before the fragrance leaves turn green。
4
Take the appropriate amount of small particles。5
Two of the wooded eggs were scattered, cut into a few garlic seedlings and put in a little salt。
6
It's hot and oily, and eggs pour in。
7
Scrambling out of big。
8
Quantified salt, raw smoke, fragrance。
9
Like little peppers in a little bit。
10
The proper amount of water in the pot will burn and the barley noodles will be cooked。
11
It's salt in the bowl, it's raw, it's jealous。
12
Cooked oatmeal noodles in the bowl。
13
A tattered bud, eggs in the bowl, and a blend can eat。
14
The finished product。