Taste little fried meat
By VicentaLakin
I'd like to try to find the so-called Japanese pasta in the Asian cupboard, but it's different from the Chinese sauce. It's really hard to say, it's good, but it's good, but it's good, but it's not good to fly. In my mind, try some of the stuff that comes to me, it's good to cook。
Recipe Recommendations
- pork belly
- Medium carrot
- celery
- cabbage 1/4 of
- ginger
- onion 1/2,
- garlic
- red pepper
- green pepper
- Orange pepper art. 1
- miso sauce 1 tablespoon
- yellow sauce 1 tablespoon
- soy sauce 1 tablespoon
- pepper 1/3 teaspoon
- liquor 1 tablespoon
- refined salt 1/3 teaspoon
- white sugar 1/4 teaspoon
Steps for Taste little fried meat
1
Cut the tart, carrots, cabbage slices, slashed celery。
2
Slice ginger, onions and garlic。
3
Cut the chili, chili and orange。
4
Five flowers into a bowl, with a spoon of caviar, a spoon of butter, a spoon of raw pepper, a spoon of pepper and a spoon of white wine。
5
Smash it evenly with your hands for about 20 minutes, giving the meat slices some time to absorb the sauce。
6
The boiler, the fire, the boiler, the oil, the boiler, the meat, and the meat。
7
Pour the broccoli and add ginger, garlic and onions。
8
Join the carrots and blow up with the garlic。
9
We're going to have to join the cabbage, and we're going to go to the cabbage。
10
Pour into a celery, cook one third of the salt, smoke a half spoon, pepper a third of the spoon, sugar a quarter of the spoon, white a spoon, smooth and shut down。
11
Add green peppers, red peppers and oranges, turn them up and make pots。Taste little fried meat Make Tips
One, the sauce can be organized in its own taste; two, the spoons, spoons and cups used by pens in any food, such as cooking, baking, etc., are used in international utensils, which are not the spoons and cups that we usually use to fix drinks and load food at home or in restaurants。