Soybeans, celery, fried beef
By VicentaLakin
Recipe Recommendations
- beans appropriate amount
- dried bean curd appropriate amount
- celery appropriate amount
- beef appropriate amount
- egg white a
- corn oil 10 ml
- soy sauce a small spoonful
- pepper 2 grams
- white sugar 3 grams
- sesame oil 3 ml
- salt 2 grams
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Soybeans, celery, fried beef
1
Preparing materials, beef in reverse-tangled slices, first pepper powder, raw pump, egg clean, sugar, even fragrance, 10 minutes of pickle。
2
The boilers are burned to the age of six, pouring into corn oil, pouring into the fire of beef, soaking to the age of seven, and getting back-up。
3
Pull out the backup。
4
The oil in the pot pours into the soybeans fire, which is quickly turned over, and during the course of which it is filled with a proper amount of water, and seven full-times。
5
And pour in celery, and the soy-dry is fast。
6
It's a fast fire。
7
Add a spoon of raw smoke。
8
A little salt。
9
The fire went up fast for a minute。
10
A plate, a chart, a plate for dinner。