Zippa
By VicentaLakin
spring is a season full of life, and the variety of wild vegetables is beginning to grow, making people feel alive. many of the vegetables are nutritionally valuable and tasted well and fit for consumption. the sauerkraut, which is one of the most popular in the spring, tastes like a sauerkraut that is fragrance, unique and delicious. vegetables are wild, but they are of very high nutritional value, especially calcium, with as much as 294 mg calcium per 100 grams of cabbage. there are also "s in the private sector; cuisine & quot; it's in your mind that & cuisine is really good. there are a number of practices, which can be mixed, fried, evaporated, boiled, and can also be packed with dumplings, cherries, cherubs, cherries, cherubs and soup. today we teach you an alternative to gravy. the casserole is a spring casserole, very simple in practice, and the entrance with a light fragrance, very delicious. so let's see what we're doing here
Recipe Recommendations
- Shepherd's purse 500G
- firewood eggs of 3
- flour 100g
- shrimp skin 20g
- millet spicy one
- green onions 10g
- Jiang 5g
- peanut oil 10ml
- salt 2g
- salty and fresh
- fried
- ten minutes
- simple
Steps for Zippa
1
First of all, we have to be ready to make all the food we need to use for this. Fresh pickles take off yellow leaves and cut their roots. Wild pickles carry lots of dirt, so they have to be carefully cleaned up. The pot will be burned with a proper amount of fresh water, the water will be boiled with a proper amount of salt, the wash will be boiled into boiling water, the colour will be green enough to soak in the cool water, and the water will be drained and cut off on the board. Shrimp skins are then washed with water to dry the water, rice is cut into chili rings, onions are cut with onions, and ginger istage。
2
The flour is poured into the basin with potable water and evenly mixed with chopsticks into non-particle-shaped paste. Three eggs were thrown into the paste and the eggs were mixed with chopsticks. Remember to mix the pasta and then add eggs, and not to mix the egg fluid with flour, which is not only difficult to mix, but also easy to form a bump。
3
in the egg paste, veggies, shrimp skins, chili rings, onions and ginger marrows are placed into salt 2g, which is evenly mixed。
4
Put the small frying pan on the stove, wash it with oil, and then put a spoon in the pot, with a small fire。
5
If one of them is stylish and flipped on the other side, it'll be golden on both sides。Zippa Make Tips
1. The root is cut to improve the taste of the casserole, which is nutritionally rich and can be preserved. It is one of the best things to eat and eat. 3 If there are more pickles to dig and can't be finished at once, you can also wash them clean and water them and then squeeze them into the fridge and freeze them. This way, we can also eat pickles during the season when they are not available。