Squid
By VicentaLakin
Squids are my favorite, whether it's burning, steaming, roasting or frying。
Recipe Recommendations
- squid 3 only
- garlic 1 handful
- chili one
- ginger 2 tablets
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Squid
1
Prepare food. Squid cleans, removes the internal and surface film, cuts small pieces。
2
Garlic cut into little pieces, pepper cut。
3
Put some water in the pot, two gingers, a little wine. After the fire, the squid was released in two seconds。
4
Coiled oil, ginger chips and peppers to fry。
5
Garlic in the pot。
6
Two minutes after fire, water, lids, two minutes。
7
Plus a spoonful of raw, appropriate amounts of pelican oil。
8
Squids are easily cooked and can't be fired for long。
9
A small amount of salt and chicken sperm is added to the pot。