♪ Breakfast with an egg ♪
By VicentaLakin
The preparation of breakfast for the children is skillful, and the children enjoy and evenly eat the food with the pie and the meat. It's the same thing that eats more when you're cooking, it's better when you're cooking, you get egg fluid when you're eating, you get milk and you get more nutrition。
Recipe Recommendations
- beef appropriate amount
- wonton skin appropriate amount
- eggs appropriate amount
- edible oil appropriate amount
- scallion appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- sesame appropriate amount
- shallots appropriate amount
- salty fragrance
- fried
- half an hour
- ordinary
Steps for ♪ Breakfast with an egg ♪
1
First, beef is made of beef plattered into small pieces, placed in a meat grinder with salt, raw extraction, wine, cerium oil and starch made of mashed meat。
2
Then the sesame oil was evenly mixed with onion oil, the beef was thin and the oil was slightly more。
3
It's not complicated to use onion oil, with both onions cut together in silk, cold-pot onion oil and onions set on fire to boil, when onion silk turns yellow, and all it gets is sprayed onions。
4
We'll get the skin ready, we'll buy it in the noodle shop, and our friends with the noodle machine can do it themselves. It's a little thinner than the dumpling skin。
5
It's better to put a corset on the skin, the amount of the cortex, the amount of corrosive, the amount of corroded, the amount of the corset that you like, the amount of the corset that you like, the amount that you eat。
6
Angular lines are folded in staggered. On a corner, water is painted
7
Then the hand was squeezed, and a thong was wrapped。
8
It's ready for now, if it's for breakfast, with the skin and the pie ready in advance and in the morning. I really feel like I'm too late to wrap it up cold at night. In fact, at night, it's your own time. It's the same as early sleep。
9
A pan with dry moisture, with a thin layer of oil, with a small and medium fire preheating, and with a pitcher in the pot。
10
Later on, there'll be branding at the bottom of the tungsten
11
Put about 200 grams of water in the pot, half of it is free。
12
The water in the pot will boil, boil and steam, which will take more than two minutes and less water in the pot. Opens the lids so that the rest of the water in the pot will be scattered and turned into a little fire。
13
Prepare two eggs, one gram of salt and one gram of salt, evenly into the pot, and cover it again and keep it warm. It takes about three or four minutes, and the egg fluids will condensate。
14
Open the lid, pour a little oil into the pan, turn the fire to fry for about a minute, and make the bottom of the thorium and egg fluids corrosive. Then the fire is shut, the sesame and the onions are broken, and the fragrance of the eggs is fried. I flipped a part of my balls, and I could see it at the bottom, and fry it to the yellow bottom. It's good to eat on the basis of the sauce you like。