The Western Red Ox
By VicentaLakin
For the Western Red Cattle, if you pick it up, you'll eat it big。
Recipe Recommendations
- beef brisket a
- tomatoes appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- pepper appropriate amount
- turmeric appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- onion appropriate amount
- sour and salty
- stewed
- three-quarters of an hour
- senior
Steps for The Western Red Ox
1
Cows cut about 3 cm big。
2
The water is boiled, the cow is boiled, and some boiled water is used on the other side of the stove, which is used for the stew。
3
Prepare some spices, irregular, small drops。
4
It's hot, it's cold。
5
Good beef fried。
6
Put in the sauce, keep firing。
7
Drinks, old, raw。
8
When the calf shrinks, it pours into the casserole and boils。
9
There are mountains or dry twigs in the pot to accelerate beef stew。
10
After the water's running, the small and medium fire stew is boiled for an hour。
11
After an hour, salt and tomatoes were added to the stew。
12
There's plenty of soup for your needs。