Duck soup, spinach
By VicentaLakin
In the spring, they grow and feed their children。
Recipe Recommendations
- duck half a
- rice 200g
- spinach four
- yam a
- glutinous rice 100g
- ginger Four or five tablets
- salt appropriate amount
Steps for Duck soup, spinach
1
Clean your own spinach and burn it。
2
Fresh duck Tongan rice, meds, ginger chips。
3
The roasted duck soup is served with cooked rice for 10 minutes, then boiled in flames, and then boiled for 15 minutes with spinach. A bowl of fragrance and spinach porridge。Duck soup, spinach Make Tips
Ducks need water, spinach needs water to burn off the acid。