♪ ♪ Que sauer ♪
By VicentaLakin
Tofu coats are also called bean oil peels or scavengers; tofu leather is rich in nutrients, and tofu is traditional tofu products that enrich plant proteins and dietary fibres。
Recipe Recommendations
- Shepherd's purse 200g
- spring bamboo shoots half a
- bean-robed coat
- dried bean curd 2 blocks
- vegetable oil 30ML
- salt 3g
- chicken essence 1g
- sesame sesame oil 3g
- olive oil 5ml
- spiced powder 0.5g
Steps for ♪ ♪ Que sauer ♪
1
Treatment of broccoli: picks the roots of yellow leaf, washes them 30 minutes later with fresh water, boils them with a little salt in the pot, places them in the water, then picks them up and rinse them in the cold water; cuts them up and turns them to shreds。
2
Dealing with spring springs, stripping the spring shells, cutting them off their roots and lifting them to the ground after they have been immersed in clean water for about five minutes with a proper amount of salt water. The dry-cleaning beans cut the shredding。
3
Put springs, soybeans and pickles in a plate, with salt and chicken concentrate, sesame oil and olive oil, and a smooth mix of chaff。
4
Cut the tofu suit into the size it needs, prepare a bowl with a little warm water, take a tofu dress and immerse it in the basin, put it on the tablet, put the mixed vegetables in itself, and roll it up。
5
The vegetative oil pours into the pan and burns seven cents of the heat, and the little fire throws the bean pellets into the ground and turns them into gold, and the dry oil drops them into the plate。
6
You can enjoy it with the sauce you like。
7
The entrance is fragrance, delicious and not fat。