Onion beef curry
By VicentaLakin
Recipe Recommendations
- beef appropriate amount
- potatoes two
- carrot a
- onion a
- rice appropriate amount
- curry block appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- black sesame appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- boiling water appropriate amount
Steps for Onion beef curry
1
Beef immersed in haemorrhage and washed up for backup。
2
Onions, potatoes and carrots。
3
Curry and ginger are ready。
4
Beef sliced and washed up。
5
Onions, ground dogs and carrots are all reset。
6
The boiler is hot and hot, and the onions are fried。
7
Put it in the beef flip。
8
Wine, sauce and sauce。
9
Add open water to the high pressure pan and put a curry cap on the lid and press it for 30 minutes。
10
If the beef's ripe, it's safe。
11
Put the potatoes and the carrots in the pot, while cooking and collecting the juice。
12
Potato is ripe with salt。
13
You can eat rice, you can drink curry, you can eat it with onions and black sesame。
14
The finished chart。Onion beef curry Make Tips
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