Potato-burning cow
By VicentaLakin
Recipe Recommendations
- potatoes appropriate amount
- beef brisket appropriate amount
- sacred fruit appropriate amount
- ginger few slices
- octagonal appropriate amount
- garlic leaves appropriate amount
- corn oil 10 ml
- salt a spoonful
- soy sauce 5 ml
- bean paste a spoonful
Steps for Potato-burning cow
1
Cows cut into the pot and filter。
2
Leach the asphalt, burn the fire quickly, pour the cow, ginger, and fire with an eight-point fire。
3
Add to the bean petal sauce, smoke a spoon。
4
Quick flip flat。
5
Put the cow in the high-pressure pan for 30 minutes。
6
St. Mary's fruit is cut in half, potatoes are cut off and garlic leaves are washed clean and cut off。
7
Put the steamed calf in the pot, add potatoes and burn the fire for eight minutes。
8
In the garlic leaf, the fruit of the holy fruit, the fire hurriedly。
9
Add a spoon of salt, and the fire quickly gathers juice。
10
Load up, make a map。