Spinach dumplings
By VicentaLakin
Spinach is also a spring season vegetable, and I asked my mother-in-law if she liked spinach, of course, so I ran a hundred kilometres over the weekend to get some open spinach。
Recipe Recommendations
- spinach a pound
- mushrooms the nine
- Turkey ten pieces
- eggs four
- shrimp skin a tablespoon
- soy sauce two spoonfuls
- salt two spoonfuls
- salty and fresh
- cook
- an hour
- simple
Steps for Spinach dumplings
1
No harmful spinach。
2
About a pound。
3
This is more open-air ground and has been washed six times。
4
When the water is run, it is put in the root for one minute。
5
Then put all the leaves in, and shut the fire. The water heats the leaves across。
6
The onion is a spinach. It's all clean。
7
Cut。
8
Pick up the pot, add oil, put the oil onions, back mushrooms, back ears, about a point or two, and soon smelled fresh。
9
Another pot, fried eggs。
10
With a shrimp skin, the scent soon appeared。
11
Various food items
12
Add raw, salt。
13
And the face of his own life, and the face of the dumplings is softer and the skin is not easily broken。
14
Forty-eight。
15
And that's the last thing that's obvious。
16
It's ripe, it's good, it's good, it's good。
17
Tastes good。Spinach dumplings Make Tips
1. The dumplings were used twice today and had to be practiced after dinner. An oil bowl based on the taste of the population is also good for sour soup。