It's a souffle
By VicentaLakin
Spicy, soft little souffle。
Recipe Recommendations
- small crispy meat appropriate amount
- thousands of appropriate amount
- lettuce appropriate amount
- soybean sprouts appropriate amount
- camellia oil appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- Dry red pepper section appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- coriander appropriate amount
- garlic appropriate amount
Steps for It's a souffle
1
Soccer's right。
2
Twice。
3
Bean sprouts。
4
Slice thin。
5
It's oily and hot in the pot, ginger garlic, peppers, dry chili sauce。
6
Put it in a fire pot。
7
Fire red oil。
8
Put in a proper amount of clean water。
9
Boil, proper salt, raw smoke, chicken。
10
Soybean sprouts and thousands of sprouts。
11
Cook。
12
Put the chip in。
13
About 30 seconds。
14
Soybean sprouts, twigs, thousands of pieces into the casserole。
15
The casserole in the soup。
16
Cook to so soft。
17
The fermented meat pours soup into the casserole。
18
Just put on the cuisine。
19
The finished product。