Red seafood salad noodles
By VicentaLakin
#Noodles # has recently become popular on the Internet with a couple of favelas, from seafood to cheese to salad sauce, and a whole new diet. The pasta of those years was wasted. I'm sure I'm going to eat and make good food. Look at the net: mouths flow straight
Recipe Recommendations
- shrimp of 5
- flower buds of 6
- pea appropriate amount
- corn kernels appropriate amount
- ham sausage 1 piece
- small tomatoes of 4
- cherry radish of 2
- Instant noodle cake 1 Pack
- edible oil appropriate amount
- onion a little
- cooking wine 1 scoop
- salt Half a teaspoon
- white pepper a little
- Salad dressing/mixed vegetables flavor appropriate amount
- Salad dressing/egg yolk flavor appropriate amount
- Jiang appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Red seafood salad noodles
1
Get all the food ready and clean; flowers and clams fed with salt water for two to three hours so that they spit in the mud and don't gnaw。
2
Let's start with the choreographs: cherry carrot slices, tomato slices。
3
Ham intestine slices, in the bowl。
4
Cream, cut and the shrimp is back open; the prawn is free of shrimp wire, which, if there is a shrimp line, must be removed and remelted。
5
Put it in the bowl, with salt, wine, pepper powder and half of the ginger onion, and grab it, and go and add to the fragrance。
6
The pot is watered, a little salt is added, peas and corn are put in, hotened for 30 seconds, and dry moisture is controlled。
7
Shrimp, together with ginger onions from the bowl, is poured into the pot, and the shrimp is so hot that the shrimp changes colour that it extracts asphalt。
8
Then we put them in the clams, boil them till they're thin
9
It's hot, it's hot, it's hot, it's hot, it's hot, it's hot。
10
And in the bowls of cold water, and in the cold, then out of the water, and in the dry water。
11
The frying pan is hotter, the onions are fragrance, the ham and the intestines are fried, the burns are softened, and the tomatoes are made out of juice。
12
Put the peas, corn, shrimp and noodles in, pour them into the right amount of cucumber salad, and use two pairs of chopsticks to start the noodles from both sides and to spin them quickly。
13
Finally, put the clams in and mix them, and if they don't taste good enough, then put some more salad juice, and they mix。
14
Put corn grains and cherry carrots in the plate, and then squeez on the proper amount of salad sauce。
15
Flower clams and shrimp, smelling good。
16
Noodles smooth, nutritious and delicious。Red seafood salad noodles Make Tips
One, I'm using a non-savory, pure noodle, and you can all switch to your favorite bag full of noodles. 2. Other dishes may also be added or reduced according to personal preferences, and can be added to whatever they like. 3. Salad juice is a complex sauce, which contains vegetable oil, water, salt, sugar, vinegar, sauce, perfume, pepper oil and yeast powder, and which is supplemented by egg yolk sauce, so it is not required to make extra sauce, which is sufficient。