Sour duck
By VicentaLakin
Sour soup, soft duck。
Recipe Recommendations
- duck meat 500G
- sauerkraut 200g
- mushrooms of 2
- pickled ginger 1 block
- cooking wine 2 tablespoons
- sour and salty
- stewed
- three-quarters of an hour
- ordinary
Steps for Sour duck
1
Sour slices。
2
The ducks were added to the wine to remove the blood and smell。
3
The casseroles are filled with water, sour and ginger。
4
Join the duck。
5
Join the sliced mushrooms and burn the fire。
6
Fire is 30 minutes slow, no salt and no sauce。
7
Out of the pot。Sour duck Make Tips
It's sour and salt. Don't add salt