The taro-headed Goola
By VicentaLakin
Recipe Recommendations
- Taro appropriate amount
- sacred fruit appropriate amount
- cabbage appropriate amount
- eggs a
- Kewpie salad sauce a bag
Steps for The taro-headed Goola
1
Preparation material。
2
The taro goes to the pelt and boils。
3
Half-baked eggs, half-cleaned fruit。
4
Big cabbage is cooked in a pot。
5
Put all the material together and squeeze a little salad sauce。