Spaghetti
By VicentaLakin
Recipe Recommendations
- rice flour 200g
- lean meat 100g
- fat 50g
- black fungus six
- pea 100g
- salt appropriate amount
- soy sauce a spoonful
- soy sauce a spoonful
- green onion appropriate amount
- garlic two
Steps for Spaghetti
1
Get ready for thin meat, fat meat cut in silk, garlic, onion leaves。
2
The flour is soft with open water, peas are washed, black wood is soft and then silk is cut。
3
Fertilizers start with oil, thinner, scrambling, salt-scrawling, and peas with black-mucked ear silk for two minutes and boiled with water for five minutes。
4
It's covered with soft rice, and it's just three minutes longer。
5
It's delicious to have a bowl of rice noodles。