Blow the bell
By VicentaLakin
Recipe Recommendations
- tofu skin 2 bunk
- minced meat 175 grams
- batter appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- dry starch appropriate amount
Steps for Blow the bell
1
Food products: tofu, meat, pasta。
2
Add a proper amount of wine to the meat。
3
With appropriate soy sauce。
4
Add appropriate amounts of pelican oil。
5
Plus a proper amount of salt。
6
Plus a proper amount of dry starch。
7
Twisting。
8
Then, tofu skins were put on the board and put in the mixed meat。
9
The tofu skin was glued to the mouth in order to wrap it in the seal, and it was not dispersed during the blast。
10
Cut it with a knife。
11
Finally, cut tofu rolls down into the oil pan and make golden yellow with a small fire, that's all。