Seafood
By VicentaLakin
Recipe Recommendations
- Huasea japonica 205 grams
- spiral Lions 210 grams
- flower buds 200 grams
- razor clam 295 grams
- ginger slices appropriate amount
- garlic appropriate amount
- onion appropriate amount
- Pi County bean paste appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Seafood
1
Food products: flower snails (cleaned), snails (cleaned), clams (cleaned by vomiting) and platinum (cleaned by vomiting)。
2
Ginger chips, garlic, onions, soy sauce。
3
And he shall bring down the clams and the twigs into the pots of water, and draw them out to the openings。
4
It's hot and hot. It's a ginger and garlic。
5
Then it goes down with a conch and a snail, with an appropriate amount of water。
6
Add a proper amount of wine。
7
Turn it up and boil it for 4-5 minutes。
8
Then we'll put the twig clams and the twigs on the table。
9
Then, with appropriate soy sauce。
10
Add appropriate amounts of pelican oil。
11
Plus a proper amount of salt。
12
Add appropriate sugar。
13
Scramble, put onions。