It's home-grown
By VicentaLakin
Every day, rice is cooked, and every once in a while, a pot of soy sauce is made tonight because it's better to eat with a little Korean cabbage. It's also a pasta at Xinjiang's. It's an online search, it's fun to try it. It's more fun than making noodles. If you have a child, you can join the child as a parent。
Recipe Recommendations
- Arowana multi-purpose highland barley, tartary buckwheat and wheat flour 300 grams
- water 160 grams
- pork belly 100 grams
- Fresh mushrooms of 6
- carrots one
- Shanghai green 2 trees
- Korean spicy cabbage 100 grams
- edible oil
- salt appropriate amount
- soy sauce 2 tablespoons
- oyster sauce 1 tablespoon
- cooking wine 1 tablespoon
- sour and salty
- cook
- an hour
- simple
Steps for It's home-grown
1
It's three people, 300 grams, plus 1 gram of salt。
2
It's a lot of water, and it's a lot of water。
3
Put the flour and the group together and cover it up for half an hour. At first, it wasn't good. In a few minutes, it'll just rub。
4
Prepare the dishes. Five bouquets, one gram of salt, one spoonful of wine, half a spoon, one spoon of oil, even scratching。
5
Carrots, mushrooms and vegetables are washed and cut。
6
Wake up, flat, cut about a centimeter wide. You don't have to be thin, a centimeter thick。
7
Stick the noodles to some dry powder, rub them a little. It doesn't have to be round. It's just for the good of picking up the little ones。
8
The left hand holds a noodle and the right hand pulls a lump of a nail cover。
9
Put a little bit of force on the sushi curtain and make half a roll. Don't push too hard, or it's stuck in a stitch。
10
And when you're done with it, spread some dry powder, and prevent the formation. Better if there's corn noodles。
11
When the water is burned, the food is soaked that a few pushes from the bottom with a pot shovel. Cook it all up for another minute or two。
12
We'll get cooked soak and cool。
13
The boiler is hot, it pours into 50 ml of oil, and it starts with carrots and mushrooms。
14
The next piece of meat flipped to the tan。
15
Falling into scabs and green vegetables and firing for a minute or two。
16
Add a proper amount of water, there's just no food, spicy cabbage, oil and raw, mixed。
17
After cooking, cook for two or three minutes, taste salt, and decide whether to add salt. We'll just have to make it taste good。
18
A very simple and fast pasta, which can be fried with soup and digestive, is particularly suitable for the elderly and children。It's home-grown Make Tips
1. Flour intake rates vary from one brand to another, and the final and good face is soft and moderate. It doesn't matter if you like to eat something tough. One night ahead of schedule and a good night, and the next morning. This does it fast. Without sushi curtains on a rougher platform, like a board, there's no tattoo. 2. Accompanying the food as you like. A little more soup is soothing。