Cream
By VicentaLakin
Recipe Recommendations
- beef brisket 750ｇ
- pepper About 20 capsules
- dried chili of 2
- geranyl 4 tablets
- red onion of 2
- garlic 8 capsules
- Jiang a large piece
- octagonal 5 capsules
- salt a little
- soy sauce a tablespoon
- soy sauce a tablespoon
- rock sugar half a bowl
- pepper a spoonful
Steps for Cream
1
Prepare a variety of spices: peppers, eight horns, fragrance leaves, dry peppers, ginger, garlic, dry onions。
2
Cows cut into blocks about 3 cm thick and 3 cm long。
3
Clean it up。
4
Cold-water pot, put in oxen, a little ginger, a large spoon of wine。
5
The fire broke open, and the water ran out for five minutes, and it was floating。
6
It's a cold water wash off the foam glued to the meat。
7
Get the asphalt out。
8
A boiler of oil to add about 10 glucose particles。
9
A small fire melts into amber。
10
And pour in the dried boulder。
11
Turn fire for a minute。
12
Let the bull's crumbs be fully coloured and make a little yellow at the corner。
13
Put in all the spices except pepper。
14
Keep flipping, and the spice smells。
15
Join: A large spoon, a large spoon, a large spoon of wine, a small bit of salt continues to boil to meat and fully absorb the sauce (about three minutes of it)。
16
To pour into the high-pressure pan, add a few ice sugar particles and a spoonful of pepper powder to the water that passes through the meat。
17
The fire in the high-pressure pan turned into a fire, burning for five minutes, burning in the small fire for 15 minutes, burning in the small fire for five minutes and turning off the fire for 10 minutes。
18
A good calf pours into a large bowl with rice and noodles, salty and delicious。Cream Make Tips
If you don't use the casserole, you have to double the boiler time。