Ivy League
By VicentaLakin
Spring comes, everything recovers, and it's time to eat the good food — the youth. It is a traditional snack in the Gangnam region, mixed in powder with alegrass juice, wrapped in pies, unsweeted, fragranced with light green herbs and fragrance。
Recipe Recommendations
- glutinous rice flour 520 grams
- Chengfen 160 grams
- white sugar 60 grams
- lard 40 grams
- wormwood mud 100 grams
- wormwood juice 280 grams
- baking soda 3 grams
- spring bamboo shoots 500 grams
- pork belly 300 grams
- carrots 200 grams
- edible oil appropriate amount
- onion appropriate amount
- fuel consumption appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salty and fresh
- steamed
- three-quarters of an hour
- senior
Steps for Ivy League
1
First, prepare the pies, and then stir up the meats of the casseroles, crochets and carrots, and put the oil in the pots and add onions。
2
Add the meat to the end of it。
3
Join the carrots for a flat cut。
4
Add a flip-fried flat。
5
In addition to raw, oil-consuming and wine-scrambling。
6
Finally add onions。
7
Turn the fire back on the side。
8
Fresh herbs are cleaned, boiled and 2 grams of small soda boiled for two minutes。
9
I'll add a proper amount of water。
10
Filter out the juice。
11
I'm going to burn the juice and add it to the powder。
12
Combination of rice flour and sugar, evenly mixed and added to pig oil, aqueous mud and flour mills。
13
Mixed even。
14
Take 50 grams of noodles in a bowl and put it in a proper amount of pie。
15
Wrap it up one by one, round it up, and put on a steamed dish of ginger leaves。
16
Put it in the steam tank, 100 degrees for 10 minutes。
17
Turn it off and get out of the oven。
18
We're going to put the film on the surface while it's hot。
19
It's delicious。
20
The finished chart。
21
The finished chart。
22
The finished chart。
23
The finished chart。
24
The finished chart。Ivy League Make Tips
1. Adjusting the volume of alegrass juice and alegrass mud to the water intake of powder. 2. Adjustment of the ratio of skin and paper to each person ' s preference. 3. No ginger leaves can be replaced with oilpaper. 4. The duration of the vapour is kept as contained as far as possible within 10 minutes, which is prone to collapse, and if the steaming pan is used, cold water is used on the pot, and 10 minutes after the steam is put on it, the fire is shut down immediately. 5. Oil on the surface of a finished product is used for foodless oils. This will make 60 finished products。