Vegetarian assorted laoban
By HudsonFrami
Ingredients: salt,dried bean skin,cucumber,fungus,MSG,sesame oil,soy sauce,onion,sugar,dried red pepper,mature vinegar,golden mushrooms
Recipe Recommendations
- fungus 4 to 5 flowers
- cucumber half a
- golden mushrooms a small handful
- dried bean skin half of
- onion appropriate amount
- dried red pepper appropriate amount
- mature vinegar appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- salt appropriate amount
- MSG appropriate amount
- sesame oil appropriate amount
- hot and sour
- mix
- ten minutes
- simple
Steps for Vegetarian assorted laoban
1
Soak fungus, shred various ingredients, and dice green onions and dry red peppers2
Blanch the gold needle grinding and the chopped dried bean skin with hot water respectively, and then plate the ingredients3
Mixing sauce: In line with the sweet and sour taste, add soy sauce, vinegar, sugar, monosodium glutamate and a small amount of sesame oil in most bowls of water according to your taste. If the soy sauce is salty enough, don't add salt.4
Sprinkle diced green onions and diced dry red peppers evenly on the main ingredients on the set plate, then slowly pour in the sauce from the top, and it's OK ~~Vegetarian assorted laoban Make Tips
In fact, we should use a transparent bowl. It not only looks better, but also is easy to taste. If we use a bowl, we can tear the fungus into small flowers. I suddenly couldn't find a transparent bowl at home, so I was so angry that I simply used a plate...