Bean Shaqing Group
By VicentaLakin
The festival will soon be over, of course, with a pot of soybean sand, a sack of pasta, a pack of steam, and its unique fragrance and sweetness. You can't just use flour, you can't handle it. The chrysanthemum flour formula: 200 grams of water grinding rice powder, 60 grams of powdering powder, 100 grams of water boiling water, 50 grams of fresh abrasive leaves, 2 grams of small soda, appropriate water cleaning。
Recipe Recommendations
- glutinous rice flour 200 grams
- Chengfen 60 grams
- boiling water 100 grams
- wormwood 50 grams
- baking soda 2 grams
- bean paste appropriate amount
- qingshui appropriate amount
- sweetening
- steamed
- an hour
- ordinary
Steps for Bean Shaqing Group
1
Bean sand first, white bean beans are immersed in water for more than 10 hours, bubbled and boiled, then made of mud with a breaker, vegetative oil, butter and white sugar in a frying pan, so that the fat is fully absorbed by soy sand and the water is largely dispersed, and the soy sand is soaked. Because it's white beans, soy sand is this white。
2
Prepare fresh leaves。
3
And then you make juice, fresh leaves of the abdomen are boiled in a small pot, and when you cook it with a little soda, you keep the green colour of the leaves。
4
Cook it and get it out cold。
5
The leaves were then cut to pieces and placed in a juice cup, with about 120 grams of clean water to dry up. In the absence of a cup of juice, the boiled leaves can be shredded and ploughed into the quarries。
6
Get about 170 grams of fresh juice back up。
7
60 grams of powder in the bowl, plus 100 grams of water, evenly provided. The powder is wheat starch, the powder is added to the powdered rice, and the taste and appearance of the steamed blues are better, soft, non-coated and bright。
8
Put 200 grams of flour on the mats, pour it back into the alegrass juice, evenly mixed. The pasta is mixed with the pasta。
9
Slipped into smooth noodles, the density of the alegrass juice will vary, and 170 grams will be used as a reference, and finally the soft, hard, medium face. The noodles at this time, they're not scalding, they're even a little sour. The next step is to be taken。
10
Scratch two egg-sized noodles, boil them in a small pot and rub them together。
11
In this way, the expansion of the noodles will be improved and the bread will be made easier。
12
The bean sand splits into 25 grams and rolls into a plume。
13
Take 35 grams of noodles, roll round and squeeze out the facepit, wrap it with soy sauce, and then the youth group will be ready。
14
It can be a ball or a small tail, and it can be easily distinguished from the material if it is made with two tastes at a time。
15
The packaged youth group is placed in a steam cage, bearing in mind that the oil paper or a sticky leaf should be put in place, and the water should count for 15 minutes, and when the boiled water is opened, the oil on the surface of the steamed youth group should be used to prevent drying, so that it can not be finished at any time, so that it can be covered with film, made by itself, completely unadded, and finished as soon as possible。Bean Shaqing Group Make Tips
1. About 20 per cent of the powder is required in the formulation, and there are no clay flour or corn starch that can be replaced, with some differences in taste and colour. 2 The powdering needs to be boiled with open water. Three, tweaked noodles, take a small part of them and boil them, then rub them together. Together, it comes out nicely with the skin, and it's better to eat when it's evaporated。