Five colours of rice rice
By VicentaLakin
The rice rice must also have a sense of excellence, and today's share of the rice rice will soon capture your taste buds。
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- simple
Steps for Five colours of rice rice
1
Prepare food items, mussels with hair water early and peas clean and cooked。
2
Get some rice left。
3
Oil is pouring in the pan and 60% heat is blowing eggs out。
4
Carrots and ham intestinal wood are cut into little dings, peas are skinned and onions are cut into onions。
5
Oil is pouring in the pot and 50% heat is pouring in all the food except the eggs, which is added to the raw and the pelican oil until the food is cut off。
6
Put the rice in there and throw it a few times。
7
It's salted, pepper powdered, peppered, chicken-sweeded eggs poured in and fried twice。
8
Turn off the fire。
9
You can eat all the fragrance and fragrance of rice。
10
The finished chart。Five colours of rice rice Make Tips
Pelican oil and raw fumes are added with or without as little salt as possible, depending on their taste。