stir-fried pork with shredded kidney beans
Stir fried pork with shredded kidney beans is my father's (father-in-law) specialty after returning home. Today, I will show it because I can't want to eat a dish before going home. As the saying goes: Do it yourself and have enough food and clothing, hee hee
Recipe Recommendations
- kidney bean half a catty
- pork belly a small piece
- red pepper half a
- onion appropriate amount
- Jiang appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried pork with shredded kidney beans
1
Prepare the ingredients, cut them well, and cut them all into threads for later use
2
1. Put the oil in the pan and add the pork belly. After frying, add the onions and ginger and saute until fragrant. 2. Add the cooking wine, soy sauce, and soy sauce (low heat), add the shredded kidney beans and saute (medium heat or high heat, mainly my home is an electric pot, so I use medium heat) 3.
3
3. When the shredded kidney beans are 80% cooked, add peppers and stir well, then add salt. Out of the pot.