Oil
By VicentaLakin
It's the seed of bamboo from the earth, and it tastes beautiful, and it cooks. The bamboo is a fertilized plant, which eats in part seed, tender fat, short-sized seed or whip. The use of bamboo is characterized by low fat, low sugar and multi-fibrousity, which not only promotes intestinal creeping, helps digestion, but also warms the aroma, gas and stomach and has high edible value. There are many different kinds of hair, sweetness, thunder。
Recipe Recommendations
- sweet bamboo shoot of 2
- pork belly a
- garlic sprouts an
- onion a
- ginger 2 tablets
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- salty and fresh
- braised
- ten minutes
- simple
Steps for Oil
1
This is sweet。
2
Prepare food。
3
Five flowers cut into pieces, sweetly peeled off the shell and removed the older part of the root. Sweet wash is a clean slice, sweetness doesn't use water, and if it's hair, other scabs, it's the smell。
4
Let's make a pot of oil, let's make some meat。
5
Five flowers made to a bit of yellow hair, with ginger, onion and garlic。
6
It'll be a minute。
7
Add a spoonful of raw, a spoonful of old smoke, a proper amount of pelican oil and wine, a little bit of sugar, and a five-minute cap。
8
The fire gathers juice, leaves of garlic and onions, with a small amount of salt and chickens, and evens the fire。
9
Load. Spring's fresh and delicious, very dinner。