Five halogen beef
By VicentaLakin
The choice of the right part is the key to a better taste. It's usually a cow's waist nest or a rib。
Recipe Recommendations
- beef tendon 2 blocks
- bovine bone 1 block
- green onions 1 piece
- Jiang 4 tablets
- red onion
- coriander stem 1 piece
- octagonal the 2
- pepper 1 scoop
- cinnamon 2 tablets
- geranyl 2 tablets
- cumin 1 scoop
- grass fruit one
- siraitia grosvenorii one
- yellow wine
- soy sauce
- salt
Steps for Five halogen beef
1
Beef bubbles, put the extra blood out, wash it clean。
2
Cow bones are all cold, boiled and then extracted, and the impurities on the surface are washed clean。
3
The rinsed bones of the cattle are filled with water and boiled into the pot, they are fluffy, they stay in the fire for two hours, they filter impurities, and a pot of fragrance is good。
4
Washed beef in cold water, boiled for about five minutes, boiled for backup。
5
Vegetable fruit cracks away seeds, with cinnamon peels, peppers, fragrances and centipedes, and sets fire in oil-free and water-free pots, so that the smell can turn off the fire and put all the spices in the bag。
6
Hot oil in the pot, fragrance of ginger and onions, half a glass of yellow wine, a glass of raw fire, and then pour it into the prepared crumb soup。
7
The good beef is put into the halogenated water, then the spice pack is added to the proper amount of salt (with the appropriate amount of salt added to the food) and covered with a 90-minute kettle。
8
Get the roasted beef out, filter the impurities from the halogen, remove the oil from the halogen, then put the beef in the halogen, freeze the fridge one night and eat more later。Five halogen beef Make Tips
1. The main function of red onions is to add a little sweetness to the halogenated water and may be replaced by onions. 2. The duration of the roast beef stew is 90 minutes per second and 120 minutes is slightly soft, depending on personal preferences. 3. The freezer will be covered with a membrane, and the beef will be more beautiful。