Sour-bread meatloaf
By VicentaLakin
Acid food appetizers are suitable for some people for breakfast and can wake up quickly. A bowl of sour spicy soup and a fragrance of meatloaf will be refreshing and pleasant. Today's pie looks ordinary, but it's rich, smells sour and eats well. Children eat naturally, and school energy is good. I like it when you cook。
Recipe Recommendations
- minced meat 100 grams
- sauerkraut 50 grams
- eggs one
- flour 100 grams
- yeast 2 grams
- oil 15 grams
- salt 2 grams
- pepper 1 gram
- soy sauce 5 grams
- sour and salty
- fried
- ten minutes
- simple
Steps for Sour-bread meatloaf
1
Porks are salted, smoked, white peppers are evenly mixed, sour cabbage is shredded into meat, sesame oil is evenly covered, and the whole operation is the same as dumpling. An egg is punched in the meat pie with flour。
2
2 grams of yeast are mixed with 20 grams of warm water, which is then poured into flour and meat。
3
Full and balanced, and get as thick a paste as the map. Ten minutes or so. The yeast works during this period, but it is not very fermented and can proceed step by step。
4
The pan is preheated, it's hot, it's hot, it's hot, it's plowed, it's made of cake
5
When the bottom of the pie is shaped, turn over and cover the pot and make a little fire for five or six minutes. With a little fire on the pan, the cake can be prepared faster. The smallest flaming pancakes in the stove are normally not enough to color them for five or six minutes, but the little fire can cook them for a long time。
6
Finally, it'll blow up the extra water, and the cookies will be better. Usually, pancakes need to be replaced by fire and small fire, depending on the circumstances, so that they can be cooked in yellow and try to find out once。Sour-bread meatloaf Make Tips
The pasta is filled with yeasts, but because of the short period of time and the fact that they are not fully fermented, the yeasts have some effect in the course of the frying, so the yeasts are added to improve the taste of the cakes, and if they are to be fully fermented, they can be fermented first, then they can be fermented into the fragrances. The same way it's cooked, the pie tastes softer. It's delicious to change meat into bacon and make this pie with sour cabbage。