Carrot and garlic
By VicentaLakin
Recipe Recommendations
- lotus root 245 grams
- garlic 220 grams
- carrots 145 grams
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
Steps for Carrot and garlic
1
Feeders: Lotus (cleaned out of skin slices), garlic (cleaned out) and carrots (cleaned out of skin)。
2
It's one or two of them。
3
It's hot and oily, and it's good。
4
Then with a proper measure of salt。
5
With appropriate soy sauce。
6
Add appropriate amounts of pelican oil。
7
It's just a touch。