Shroom fried eggs
By VicentaLakin
Eggs and mushrooms are fried together. They're delicious
Recipe Recommendations
- eggs of 3
- mushrooms 150 grams
- garlic sprouts 1 tree
- edible oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Shroom fried eggs
1
Prepare food。
2
Put eggs in the bowl。
3
A proper amount of salt spreads out。
4
I'll put a proper amount of edible oil in the pot。
5
It's hot and pours into eggs。
6
Turn the fire even。
7
Load back up。
8
Slice the garlic pole。
9
Fill the pot with appropriate amounts of edible oil, heat in flames, and even the garlic in the pot。
10
Cut the mushrooms off the end of the foot, slice。
11
放入锅里，Turn the fire even。
12
Cover the pan, the little fire is ripe。
13
Cut the garlic leaf。
14
放入锅里，Turn the fire even。
15
倒入事先炒好的鸡蛋，Turn the fire even。
16
Add appropriate amounts of pelican oil。
17
Turn the fire even。
18
You can turn off your plate while it's hot。
19
The finished chart。
20
The finished chart。
21
The finished chart。
22
The finished chart。
23
The finished chart。
24
The finished chart。Shroom fried eggs Make Tips
1. There is no need for too much salt in the eggs because of the need to add kerosene later. Eggs should not be roasted too long so that they can come out when they are condensed. 3. Make sure mushrooms are cooked for a while to ensure maturity。