Sanctuary
By VicentaLakin
Recipe Recommendations
- fragrant dried appropriate amount
- garlic appropriate amount
- ham sausage a
- peanut oil appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- water starch appropriate amount
- Home-made Zanthoxylum bungeanum powder appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Sanctuary
1
All the food ready, garlic wash。
2
Cut to Ding。
3
Ginger's good。
4
A spoon of starch。
5
Add an appropriate amount of water to the water starch。
6
It's hot and hot in the pot。
7
It's in the ham, it's in the fragrance。
8
Put on pepper。
9
Pour in the garlic, put salt in it, flip it。
10
It tastes like oil。
11
Pour water starch。
12
It's just a three-dilk sluice。
13
Load。