Beef gravy
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Beef gravy
1
cucumber, wash the strips and cut the grain。
2
Carrot cut, beef cut (a little salt added to the bowl, pepper powder, raw pump, starch made for two minutes, red onion head cut。
3
Egg one。
4
The eggs were scattered with chopsticks, boiled with oil and then poured into the egg fluid。
5
It's on fire, it's scattered with chopsticks。
6
Fryed eggs in the bowl。
7
Burn oil, add red onions, turn them up for one minute and make them smell。
8
It's pouring into carrots. (The carrots are harder to make, so we have to fire for a minute.)。
9
A minute later, add beef pellets and flip a few。
10
It's a fire, it's half-cooked, because it's not so big, it'll be a minute。
11
Pour a big bowl of rice。
12
In the middle of a fire, a shovel was used as a fire, and rice was spilled。
13
Let's get the rice out of the way for about two minutes。
14
Add: a little salt, raw, old, a little spoonful of sugar。
15
Full defoliation and full colouring of food and sauce。
16
Finally, cucumbers and egg pellets, and cucumbers and egg platters must come down at the end。
17
It's just a couple of times, so that you can keep the cucumber corks and have a good taste。
18
With a big bowl of rice, it's in a big plate, with white sesame on it, and it's beautiful and tasteful。