1. The protein of tea tree mushroom is rich in nutrients, among which there are 18 kinds of amino acids in the protein, and the 8 kinds of amino acids essential for the human body are complete, and the lysine content is as high as 1.75%.
2. Tea tree mushroom also contains nutrients such as dextran, bacterial protein, carbohydrates, and anti-cancer polysaccharides, and is rich in B vitamins and mineral elements such as potassium, sodium, calcium, magnesium, iron, and zinc.
1. Cancer prevention and cancer
People call tea tree mushroom "Chinese magic mushroom","health food", and "anti-cancer vanguard".
2. Anti-aging
It has the effects of tonifying kidney and nourishing yin, strengthening spleen and stomach, improving human immunity, and enhancing human disease prevention ability. Regular consumption can play anti-aging, beauty and other roles.
3. Relieve bedwetting in children
Tea tree mushroom has a unique effect on frequent urination, edema, asthma, especially low-grade bed wetting in children.
Braised pork with tea tree mushroom
Recipe Recommendations
- pig hind legs 400 grams
- tea tree mushroom 300 grams
- edible oil appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- vinegar appropriate amount
- octagonal appropriate amount
- dried red pepper appropriate amount
- slightly spicy
- burn
- three-quarters of an hour
- ordinary
Steps for Braised pork with tea tree mushroom
1
Wash the pork and cut it into pieces, cut the green onions into sections, slice the ginger into slices, and wash the dried peppers and star anise for later use.
2
Cut off the old roots of fresh tea tree mushrooms and clean them.
3
Heat the pan, add a little oil, add the meat, stir fry for a few minutes.
4
When the color turns white, add ginger, onion, star anise, and dried peppers.
5
Stir fry for a while and add soy sauce, a little vinegar, white sugar, salt, and cooking wine.
6
Add the water that has permeated the meat, bring to a boil over high heat, and turn to low heat to simmer for 20 minutes.
7
Then add tea tree mushrooms, bring to a boil, and simmer for 10 minutes.
8
Pour the thick gravy over high heat.