Plum-crunchy-crunch
By VicentaLakin
Powder-salt head and poached meat
Recipe Recommendations
- pork belly 300g
- Lipu taro 1
- plum dried vegetables appropriate amount
- onion a
- Best taste of oyster sauce 2 tablespoons
- Steamed fish soy sauce with lemon 2 tablespoons
- white granulated sugar 1 scoop
- salt 1 scoop
Steps for Plum-crunchy-crunch
1
The main food items are indicative, as shown in the graphs, with flowers and tacos。
2
Take the tacos, go to the big slice。
3
Blow it dry in the oil pan and mature。
4
Boiled oil, refilled。
5
The whole bouquet was washed with hot water。
6
It then uses paper in the kitchen to drain excess surface moisture。
7
With the tip of a knife, poaching on the surface of the pig's skin to prevent further oil spilling and burning。
8
Heated oil, heated and turned into a small fire, and fried the thin side first。
9
And then, you know, you don't have to make it all right。
10
And then you take it out, slice it, and then you cook it, and it doesn't get greasy, and it's more elastic。
11
Then the tacos and the broccoli are put together and put into the disc。
12
Plumbing (not available)。
13
Then you add a proper amount of white sugar on your face。
14
It'll make the five flowers taste better。
15
The boiler boils until boiling, so that the plate is moved into the pan, which may be covered or covered by a protective film, which may prevent water from entering during the steam。
16
The fire is evaporated in 30 minutes。
17
The last step, you can pour a juice, and you can burn hot oil and onions。
18
Two spoons of pelican oil, fresh。
19
And then a proper amount of water。
20
Add two spoons of sugar, even with the flip。
21
Pour on the taro。
22
Let's have some
23
Powder-salt head and poached meat