Black cabbage
By VicentaLakin
Healthy, fatty black cabbage with wood。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for Black cabbage
1
Get the moose, cabbage。
2
Picked meat and water starch。
3
Sliced。
4
Pour a boiler。
5
Put the onions in the fragrance, pickled meat。
6
Put in half a bowl of water and burn wood ears for three minutes。
7
Put it in good cabbage and wooden ears and then finally put it in the sauce。
8
Splendid。