Tombo-toe-toe-toe-toe-toe

By VicentaLakin

Tombo-toe-toe-toe-toe-toe
There's no weed, with spinach juice. The day before yesterday, salty yolk pineapple, with spinach mud and noodles, evaporated in green. Only spinach juice today. It's much better colored. Actually, it's the same taste, it doesn't mind the color, it's both desirable。

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Steps for Tombo-toe-toe-toe-toe-toe

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    Frozen mushrooms。
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    Cut Ting。
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    胡萝卜去皮Cut Ting。
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    腊肠Cut Ting。
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    The horses' feet are broken
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    Cutting onions。
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    Hot pots, mushrooms, carrots for 2-3 minutes。
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    Put it in the sausage, and the horse hoof is cooked。
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    It's in platinum
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    Put the onions in the ground。
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    90 grams of powder added to 150 grams of water mixing。
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    Scramble。
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    Spinach leaves wash。
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    Spinach Jezzie, with 400 grams of water in the kitchen。
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    Filter out spinach juice。
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    取280克菠菜汁糯米粉Scramble。（可预留10克菠菜汁，如果太干再加。）
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    Join the pixie
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    Squeeze it。
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    Small agents in the order of 40 grams (20-21). Take a little potion and squeeze it into a little pit。
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    Put the material in。
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    Pack it up. (Because of the cold water and the face, the face is not extended, it's normal to have little cracks, and it's gone.)
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    Put it in the steam pan. The bottom mattress is adhesive。
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    Open the water, steam for eight minutes, and shut the fire for two minutes。
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    When you're out of the pot, you brush up your cooking oils, and then you pack it with a red film。
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    The finished chart。
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    Salty fragrance。

    • Tombo-toe-toe-toe-toe-toe Make Tips

    Note: spinach juice only takes 280 grams, leaving 10 grams for the face of the noodles。

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