I've got an artichoke tofu
By VicentaLakin
Recipe Recommendations
- crowndaisy chrysanthemum 215 grams
- tofu skin 40 grams
- garlic appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for I've got an artichoke tofu
1
Vegetables: artesin (cleaned part), tofu skin, garlic (cracked)。
2
Tofu skins poured into warm water for five minutes。
3
You're gonna get hot and hot。
4
Then they will go down to the acoustics and the tofu skins that are bubbling, and they will be fried with a proper amount of salt。
5
A proper amount of flavor。
6
It's just a touch。