Pearl glutinous rice chicken
By EmelyStanton
Ingredients: salt,glutinous rice,carrots,chicken breast,pepper,cooking wine,onion,Jiang,starch,egg white
Recipe Recommendations
- chicken breast two small pieces of
- glutinous rice appropriate amount
- carrots one
- egg white one
- starch appropriate amount
- onion a short
- Jiang a small piece
- cooking wine appropriate amount
- salt appropriate amount
- pepper appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Pearl glutinous rice chicken
1
Prepare materials.
2
Soak the glutinous rice in water one day in advance, pour the water the next day, and dry it a little.
3
Wash the chicken breast meat and chop it into paste, add salt, pepper, cooking wine, starch, and egg white, and stir the meat filling in one direction.
4
Slice carrot.
5
Round the meat filling into meatballs, put the small meatballs into the glutinous rice and roll the glutinous rice evenly.
6
Place the small glutinous rice chicken on the carrot slices.
7
Make the small glutinous rice chickens in turn, put them into the pan, and steam for 20 minutes.