Zenmaru
By VicentaLakin
Recipe Recommendations
- water chestnut appropriate amount
- minced meat appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- eggs appropriate amount
- potato starch appropriate amount
- white sugar appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Zenmaru
1
Sliced。
2
Enter。
3
Put it in the meat。
4
Add ginger paste, salt, raw smoke, pelican oil, sugar, eggs, potatoes and sodium。
5
Smash evenly in one direction。
6
Do the ball。
7
In the pot, 50% of the oil is hot, and the pellets fall。
8
It went to gold。