Sausage fish
By VicentaLakin
Recipe Recommendations
- Barracuda appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- green garlic appropriate amount
- salt appropriate amount
- flour appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- hot and sour
- burn
- ten minutes
- simple
Steps for Sausage fish
1
Food wash, ready。
2
There's a little flour in the fish。
3
Blend。
4
The pans are oiled and burned slowly in the fish。
5
In the middle of the back, it smells like scent。
6
Put them in the dry peppers, the ginger, the pretzels。
7
Let them smoke。
8
Pelican oil。
9
Pour in vinegar, salt with a proper amount of clean water。
10
It's been in the fire for 20 minutes。
11
Just garlic。
12
The finished product。
13
Jell-O, very good。