Corn pasta

Recipe Recommendations

• carrots half a
• eggs of 2
• fungus a small handful
• fans a small handful
• spinach a
• cornmeal appropriate amount
• soy sauce appropriate amount
• oyster sauce appropriate amount
• shisanxiang appropriate amount
• salt appropriate amount

• salty and fresh
• steamed
• an hour
• simple

Steps for Corn pasta

1

Moose hair, clean and cut。

2

Eggs are cooked and cut。

3

Carrot cuttin, fan soft cut。

4

The spinach is washed clean, the water is squeezed and the water is crushed。

5

Put all the dishes in the tub, with a proper amount of raw, platinum oil, 13 fragrances and salt

6

Squeeze a little of the food in his hand, then roll around the corn paste, and then squeeze it again, twice or three times, and then roll the corn paste if the surface is dry。

7

Make sure it's tight. No cracks。

8

The leaves were laid, the corn vegetables were placed and the water evaporated for 15 minutes。

9

Take it out and hang it for a while。

10

My face's a little thick, corny, so you can roll a little less。

Recipe Categories

• staple food
• home cooking