Fish chops
By VicentaLakin
Spicy, fishy, super-eating。
Recipe Recommendations
- black fish fillet two boxes
- thousands of appropriate amount
- celery appropriate amount
- soybean sprouts appropriate amount
- camellia oil appropriate amount
- onion appropriate amount
- pepper appropriate amount
- the pepper appropriate amount
- hot pot base appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for Fish chops
1
Black fish tablets (freeze of plasma) unfrozen。
2
Twice。
3
Celery cut two fingers. Soybeans sprouts clean. (Sniffles)
4
It's oily and hot, garlic, peppers, peppers。
5
Fries。
6
Adequate fire pan base。
7
Fire red oil。
8
Pour in the right amount of water, the right amount of salt, the right amount of stench。
9
Thousands and soybean buds in。
10
Boil it up to two rolls。
11
Celery in。
12
Cook a moment。
13
Thousands, soybean celery in the bowl。
14
Soup juice boils again。
15
It's full of fish。
16
Cook it and turn it off。
17
Fish chips pour into the soup. It's good enough to eat on its own. It doesn't have to blow up red pepper. It's too oily。
18
Spill onions, fragrance。
19
The finished product。