Pinesee, three dumplings
By VicentaLakin
Recipe Recommendations
- spinach appropriate amount
- pork stuffing appropriate amount
- mushrooms appropriate amount
- fungus appropriate amount
- eggs appropriate amount
- shrimp appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- spiced powder appropriate amount
- peanut oil appropriate amount
- soy sauce a little
Steps for Pinesee, three dumplings
1
Flour drops into the right amount of clean water and remains in the middle of a soft and hard face for 20 minutes。
2
The spinach wash was put in the boiler and it was made cold, shredded and dried。
3
Shrimp is washed clean to Ding。
4
Go wash the mushrooms and cut them clean to Ding。
5
Molybdenum shampoo is cut to shreds。
6
Eggs fried out。
7
Pork dumplings。
8
Add a little salt chicken oil, peanut oil, platinum oil, fragrance。
9
Smiling evenly in one direction。
10
Put it in eggs, musk, shrimp, mushrooms。
11
Blend。
12
Put the spinach in pieces。
13
Smiling in one direction。
14
It'll be ready。
15
Do all the dumplings in turn。
16
The pot's boiling。
17
It's cooked in dumplings to eat。
18
It's finished