Garlic sprouts back to the pot
By VicentaLakin
Sichuan specials。
Recipe Recommendations
- pork belly 300g
- garlic sprouts 200g
- ginger slices 1 scoop
- garlic slices 1 scoop
- chilli 2 tablespoons
- bean paste 1 scoop
- salt appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Garlic sprouts back to the pot
1
Five flowers cooked and sliced。
2
Garlic slash slash in part。
3
Pour back into the pot and make up the fat, and evenly put garlic, ginger and peppers。
4
Put it in the soy sauce and then put it in the garlic。
5
Add salin。
6
Out of the pot。Garlic sprouts back to the pot Make Tips
Slash the garlic, it makes the garlic taste better。