I'll get the kettle back
By VicentaLakin
Charms of the back pot: fragrance
Recipe Recommendations
- pork belly 300g
- green pepper 1 piece
- red pepper 1 piece
- Suanqiantou appropriate amount
- snow peas 50g
- minced garlic a little
- Jiang a little
- cooking wine 1 spoon
- soy sauce 2 spoons
- oyster sauce 2 spoons
- edible oil appropriate amount
- salt appropriate amount
- cumin powder 1 spoon
Steps for I'll get the kettle back
1
Prepare the ingredients。
2
Cut the food and spare it。
3
Five flowers, cold water, wine, ginger。
4
It's cooked to the point where it's cold water。
5
Slice the flesh with five flowers。
6
Put it in the hot pot。
7
It's a little yellow on the surface。
8
Keep a proper amount of oil on the bottom of the pot, and make garlic paste, and pour it into the gravy。
9
Add a proper amount of water and fire until it's dead。
10
Pour in the roasted five-flower meat and roll it together。
11
I'm going to add salt, beryllium oil, soy sauce, and sour sauce。
12
I'm gonna have to make it。
13
The finished product。